Freeze-dried Beef Lung (per g)

Beef Lung (New Zealand)

Grass-fed cows that are raised without antibiotics, growth hormones or growth promoters.

100% natural. Guaranteed no additives, preservatives, colouring, or flavouring added.

Beef lungs are low in calories and easy to digest. They are a great source of protein, vitamin A, B, and E, as well as essential amino acids and fatty acids. Vitamin E is a strong antioxidant and can help improve cardiovascular health. Vitamin A and D supports healthy eyes and strong bones.

Please transfer this treat to an airtight container for storage.

Our treats can be kept in room temperature (in a dark and cool area) for up to 2 weeks or in the fridge for 2 months.

* Storage tip! * Place reusable, food-grade desiccants in the container to prolong shelf life!